Required:
Soya Milk (500 grams or 1/2 litre)
Oil (8 tbsp)
Sugar (1/2 tsp)
Vinegar (2tsp)
Method:
In a blender, pour soya milk, oil and blend well till smooth.
Add sugar and vinegar and blend again, till you a get a
thick smooth consistency.
Store it in an air-tight jar, in the refrigerator. This can be
stored for 15 days max.
Calories: 91.49 calories in 100 grams of eggless mayonnaise
Please Click Here to see How to Make Mayonnaise with Eggs at Home?
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